161. Essentials of food safety and sanitation
پدیدآورنده : McSwane, David Zachary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food service,Safety measures ، Food service,Safety measures ، Food handling
رده :
TX
911
.
3
.
S3
M38
2000
162. Ethical traceability and communicating food
پدیدآورنده : Christian Coff ... ]et al.[
کتابخانه: Library of Mofid University (Qom)
موضوع : Moral and ethical aspects ، Food supply,Communication systems ، Food industry and trade,Moral and ethical aspects ، Business logistics,Moral and ethical aspects ، Food handling
رده :
TX359
.
E84
2008
163. Euro-Par 2018 :
پدیدآورنده : edited by Gabriele Mencagli, Dora B. Heras et al. (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Parallel processing (Electronic computers), Congresses.,Parallel processing (Electronic computers)
رده :
QA76
.
58
.
I58
2018eb
164. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food handling,Food poisoning,Food Contamination-- prevention & control,Food Handling-- standards,Guidelines as Topic,National Health Programs,Safety Management
رده :
TX537
.
F36
2006
165. Fast Foods:
پدیدآورنده : Nova Science Publishers, Inc.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
166. Fate of Engineered Nanomaterials in Wastewater Biosolids, Land Application, and Incineration :
پدیدآورنده : Paul Westerhoff
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanostructured materials -- Environmental aspects.,SCIENCE / Applied Sciences,Sewage -- Purification -- Sequencing batch reactor process.
167. Fatimid institutions of learning -- Succession to rule in the Shiite caliphate -- The Ismaili daʻwa in the reign of the Fatimid caliph al-Ḥākim -- Another family of Fatimid chief Qāḍīs : the al-Fāriqīs -- A Byzantine victory over the Fatimids at Alexandretta (971) -- The "crusade" of John Tzimisces in the light of new Arabic evidence -- Al-Maqrīzī and the Fatimids -- Purlo
پدیدآورنده : Paul E. Walker.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
168. Fixin' fish :
پدیدآورنده : Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Fish),Fish as food.,Cooking (Fish),COOKING-- General.,Fish as food.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX747
.
G87
1984eb
169. Food Hygiene,Microbiology and HACCP
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
رده :
TX
537
.
F672000
170. Food Process Engineering
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade,Processed foods,Food handling,مواد غذایی -- صنعت و تجارت,غذاهای فراوری شده,کنترل مواد غذایی
رده :
E-Book
,
171. Food Safety after Fukushima :
پدیدآورنده : Nicolas Sternsdorff-Cisterna.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Risk assessment-- Japan-- Fukushima-ken.,Fukushima Nuclear Disaster, Japan, 2011-- Environmental aspects.,Nuclear accidents and agriculture-- Japan-- Fukushima-ken.,Radioactive pollution-- Risk assessment-- Japan-- Fukushima-ken.,BUSINESS & ECONOMICS-- Infrastructure.,NATURE-- Environmental Conservation & Protection.,Nuclear accidents and agriculture.,SOCIAL SCIENCE-- General.,Japan, Fukushima-ken.,Japan., 7, 7
رده :
TX571
.
R3
S84
2019
172. Food Safety and food security /
پدیدآورنده : edited by John G. Voeller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food-- Safety measures.
173. :!Food alert
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control ; Food Handling ; Food Technology ; & control ; Food Contamination ; prevention &Foodborne diseases ; Prevention ; Foodborne Diseases ; prevention
174. Food alert! :
پدیدآورنده : by Morton Satin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases-- Prevention.,Food Contamination-- prevention & control.,Food Handling.,Food Technology.,Foodborne Diseases-- prevention & control.,Food contamination-- Prevention.,Foodborne diseases-- Prevention.
رده :
RA601
.
5
.
S28
2008
175. Food allergy in infancy and childhood :
پدیدآورنده : H.K. Harms ... (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Hypersensitivity; in infancy & childhood,Kind.,Lebensmittelallergie.
رده :
RJ386
.
5
H543
1989
176. Food hazards and food hygiene
پدیدآورنده : Yadav, Seema.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,، Food poisoning
رده :
TX
537
.
Y34
1997
177. Food hygiene /
پدیدآورنده : editor, Kavita Marwaha.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food handling.,Food contamination.,Food handling.,HEALTH & FITNESS-- Safety.
رده :
TX537
.
F66
2007eb
178. Food hygiene.
پدیدآورنده : Hilary Tunnicliffe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food contamination.,Food handling.
179. Food hygiene and food hazards for all who handle food
پدیدآورنده : Christie, Andrew Barnett
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food handling,، Food poisoning
رده :
RA
601
.
C46
180. Food hygiene and food hazards for all who handle food
پدیدآورنده : Christie, Andrew Barnett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,، Food poisoning
رده :
RA
601
.
C46
